And fast foot companies have specifically targeted African American communities as a growing market for their products.
Institutionalization of elders has historically been avoided, with sons and daughters taking on the family caretaker role.
Many African Americans like hearty meals that may include meat, fish, greens, rice, grits, white and sweet potatoes, corn, turnips, eggplant, peanuts, and homemade desserts.
However, through health education and increased awareness of healthy eating practices, African Americans are replacing traditional pork products with turkey, fried foods with baked foods, and starchy vegetables with tomatoes and green vegetables.
National programs to improve diet quality and the overall health of African Americans and other minority groups have been initiated.
Each person is an individual, as well as a community member.